Fountain of Life is a plant lignan from the majestic Norwegian Spruce. Plant lignans need to be converted to mammalian lignans to be effective in the human body.

Fountain of Life drops may be placed under the tongue where it is absorbed sublingually or ingested and absorbed through our digestive system. When it enters the plasma in our blood, it is converted to enterolactone, a powerful human antioxidant.

Enterolactone neutralizes free radicals that can lead to potential cellular damage over time and inflammation that can lead to cardiovascular disease. Not all plants lignans convert as efficiently and completely as Fountain of Life supplement , making this nature’s most powerful antioxidant.

The one question people may ask is why there is so many studies on flaxseed compared to the Norwegian Spruce. Flaxseed has been long acknowledged as a food source, therefore studies have been done and it has been a great source for lignans. Scientists have known for years that trees contain the highest quality and quantity of lignans but they did not have the process to create an extract. This is what makes Fountain of Life so valuable as we have a patented process to acquire these lignans that can be used as a natural health product. Research in Europe by leading universities are underway to uncover the power of this extract as we speak.